素芝士野菌伴翠玉瓜麵

素芝士野菌伴翠玉瓜麵
03/03/2017 Green Common

Veggie Noodles with Mushroom Marinara 素芝士野菌伴翠玉瓜麵

SERVINGS:  4 ppl

PREPARATION TIME: 20 min

COOKING TIME: 20 min

DIFFICULTY: Easy

Recipe by Daiya

Ingredients:

  • 2 Tbsp vegetable oil
  • 1 Package Fresh Button Mushrooms, (Sliced)
  • 1/2 Cup yellow onion, (Chopped)
  • 1 Can (14.5oz) diced tomatoes
  • 1 Can (8 oz) Tomato Sauce
  • 1 Tbsp Balsamic Vinegar
  • 1/2 Tsp Garlic Salt
  • 6 zucchini, (Medium Sized)
  • 1 Package Daiya Mozzzrella Style Shreds

Instructions:

  1. Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally.
  2. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
  3. Cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini. Or use a vegetable spiralizer, if available.
  4. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles nd remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired donesness, stirring occasionally.
  5. Serve zucchini noodles with sauce and top with Daiya mozzarella style shreds.

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