聖誕薑餅人曲奇(無麩質)

聖誕薑餅人曲奇(無麩質)
21/12/2015 Green Common

GINGERBREAD-COOKIES_upload

 

Happy Baking Sunday
份量: 12
準備時間: 15 分鐘
烹飪時間: 20 分鐘
難度: 容易

Ingredients (約做12個大薑餅人份量, 或24個普通大小的曲奇)

薑餅人曲奇
250g 無麩質麵粉 + 1/2 tsp 黃原膠 (若非做無麩質曲奇, 可用中筋麵粉代替)
85g 黑糖蜜
90g 純素牛油
30g 黑糖
1 tbsp 泡打粉
1 tsp 玉桂粉 (若個人不是太愛好香料的味道, 請將份量減至1/2 tsp)
1 tsp 薑粉 (同上, 可減量)
1/4 tsp 白胡椒粉
1/4 tsp 丁香粉

裝飾用糖霜, 將以下所有材料混合好就可以了~
250g 糖霜powdered sugar
15g 純素牛油
2 tbsp 杏仁奶

Direction
1/ 於一平底鑊內將黑糖蜜、黑糖及所有香料以小火加熱, 至糖完全溶掉
2/ 加入牛油並攪拌好
3/ 離火, 快速地加入泡打粉並攪勻, 將麵粉分開2-3次篩入糖漿內, 以刮刀或手混合好成麵糰
4/ 焗爐預熱於攝氏180度; 焗盤上放入爐紙
5/ 將亦溫熱的麵糰快速地滾平, 至約4mm的厚度 (如果是做普通大小曲奇的話, 滾成3mm就好了)。壓上曲奇模裁出想要的大小, 將曲奇放到焗盤上
6/ 入爐焗約18分鐘, 如果是做普通大小的曲奇, 焗約12-15分鐘就好。從焗爐取出後請放在架上完全放涼
7/ 當曲奇完全放涼, 可以糖霜為每個薑餅人作裝飾~曲奇可以於室溫存放一星期, 但記緊要放到密封玻璃器皿內~

Happy Baking Sunday
SERVINGS
: 12 pieces
PREPARATION TIME: 15 min
COOKING TIME: 20 Min
DIFFICULTY: Easy

Ingredients (Makes 1 dozen big-size gingerbread man cookies, or 2 dozens regular cookies)
Cookies
250g gluten free flour + 1/2 tsp xanthum gum (sub with 250g all purpose flour if you are not doing the Gluten-free version)
85g molasses
90g vegan butter
30g brown sugar
1 tbsp baking powder
1 tsp cinnamon, ground (pls adjust to 1/2 tsp if you are not a spice lover)
1 tsp ginger, ground (pls adjust to 1/2 tsp if you are not a spice lover)
1/4 tsp white pepper, ground
1/4 tsp clove, ground

Sugar icing for decorating, just mix together everything
250g powdered sugar
1 tbsp vegan butter, melted
2 tbsp almond milk

Direction
1/ In a sauce pan, put molasses, brown sugar and all spice into boil under low heat.
2/ Stir in butter until well combined.
3/ Remove from heat, add baking powder and quickly stir to combine. Sift in flour in 2-3 rounds, using spatula, and hands to kneel into dough.
4/ Preheat oven at 180 degree Celcius. Line patchment paper on baking pan.
5/ Quickly roll the dough to a smooth surface at about 4mm thick (If you are making regular smaller sizes pls only allow 3mm thick). Cut with cookie cutters and move to baking pan.
6/ Bake for 18 mins, for regular size pls allow 12-15 mins baking time. Remove from oven, cool on rack.
7/ After the cookies are completely cool, you may wish to decorate with sugar icing for all smily gingerbread men! Cookies can be kept for one week in airtight glass container.

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