花花素餃

花花素餃
23/06/2016 Green Common

花花素餃1

 

Green Common Magazine

茶靈

份量: 10隻

準備時間: 15分鐘

烹飪時間: 20分鐘

難度: 中等

材料:
餃子皮     十塊
甘筍         一條
香菇         一碗
鮮百合     一隻

調味︰
醬油         約一湯匙
糖            約一茶匙
鹽            約1/4茶匙
胡椒粉     約1/4茶匙
栗粉         約兩茶匙
麻油         約半茶匙

做法:
1. 甘筍去皮刨成蓉,香菇切粒,鮮百合切粒後混合。
2. 加入調味料用手搓勻成餡料。
3. 餃子皮包入餡料。
4. 餃子放上蒸架,涼水開始大火蒸約七分鐘即可。

Green Common Magazine

Cha Ling

SERVINGS: 10pcs

PREPARATION TIME: 15 min

COOKING TIME: 20 min

DIFFICULTY: Medium

Ingredients:
Dumpling paste               10 pc
Carrot                              1 pc
Shiitake mushroom          1 bowl
Fresh lily bulb                  1 pc

Seasonings:
Soy sauce                 approx. 1 tbsp
Sugar                       approx. 1 tsp
Salt                          approx. 1/4 tsp
Ground pepper        approx. 1/4 tsp
Corn starch              approx. 2 tsp
Sesame oil               approx. 1/2 tsp

Instructions:
1. Peel and puree the carrot. Dice the shiitake mushrooms and lily bulb. Mix the above ingredients.
2. Add in seasonings and mix well to make the filling.
3. Place filling on each dumpling skin and fold it.
4. Put the dumplings on a rack in a pot of cold water. Steam on high heat for 7 minutes and serve.

0 Comments

Leave a Reply