Baked Penne with Beyond Beef Beefy Crumble in Tomato Sauce

「Beefy Crumble」over Penne
11/06/2015 Green Common

植物牛肉碎compressed

Veggie Mom

SERVINGS: 2 Person
PREPARATION TIME: 5-10Min
COOKING TIME: 20 Min
DIFFICULTY: Easy

INGREDIENTS

  • Beyond Beef Beefy Crumble (1 cup)
  • Penne (250g)
  • Tomato Pasta Sauce (500g)
  • Pinch of Cheese

INSTRUCTIONS

  1. Boil penne and rinse well
  2. Stir fry with beefy crumble in preheat pan with oil
  3. Add tomato pasta sauce, stir well with Beefy Crumble and penne
  4. Pour the mixture into baking pan
  5. Preheat oven to 180° C, top with cheese
  6. Bake till cheese melted, about 10-15 minutes.Squeeze lemon juice and mix well with gravy

份量: 2 人份
準備時間: 5-10 分鐘
烹飪時間: 20 分鐘
難度: 容易

成分

  • Beyond Meat植物牛肉碎(1杯)
  • 長通粉(250克)
  • 意粉醬(500克)
  • 芝士(適量)

做法

  1. 長通粉跟包裝指示煮熟,隔水備用
  2. 燒熱油,將植物牛肉碎炒香備用
  3. 煮熱意粉醬,放入長通粉及植物牛肉碎煮勻,放入焗碟內
  4. 預熱焗爐180度,將芝士放在長通粉上
  5. 放入焗爐焗大約10-15分鐘至芝士溶便可。