Poached Daikon, Mushroom and Pear in Almond Milk Broth 杏汁雪梨杏鮑菇浸蘿蔔

Poached Daikon, Mushroom and Pear in Almond Milk Broth 杏汁雪梨杏鮑菇浸蘿蔔
15/03/2017 Green Common

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Poached Daikon, King Oyster Mushroom and Pear in Almond Milk Broth 杏汁雪梨杏鮑菇浸蘿蔔

Recipe by Veggie Mom

SERVINGS:  2 ppl

PREPARATION TIME: 10 min

COOKING TIME: 15 min

DIFFICULTY: Easy

材料:
杏仁奶 兩碗
蘿蔔 半條
小杏
鮑菇 四隻

雪梨 半個
薑 一片
水 一碗

調味:
海鹽一茶匙

做法:

  1. 杏鮑菇及蘿蔔、雪梨切片
  2. 先放薑片入鑊,排入所有材料在鑊內,再加入杏仁奶及水,煮十五分鐘下鹽便可

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