No Bake Granola Bars

No Bake Granola Bars
05/10/2015 Green Common


Happy Baking Sunday

SERVINGS: 20 bars


3 cups rolled oats
1 cup raw almond
1 cup pumpkin seeds
1/2 cup dried cranberries
1/2 cup peanut or almond butter
1/2 cup maple syrup
2 cups medjool dates
1 tsp cinnamon powder


  1.  Preheat oven to 170 degree Celcius, slight toast oats and almonds for 10 mins respectively (this is optional, for those who want more crunchy texture)
  2.  Pit the dates and pulse in a food processor until smooth, set aside
  3. Mix all the dry ingredient in one bowl
  4. Warm maple syrup and peanut butter in a small sauce pan, add cinnamon powder and mix until combined
  5. Slowly pour the mixture with the dry ingredient and mix well; Add dates bites and again mix well
  6. Pour the granola mixture onto the pan. Use spatula to press the granola firm so they can really stick together well
  7. Refrigerate for at least 4 hours. Carefully remove from container and slice well to bars
份量: 20條
準備時間: 30 分鐘
烹飪時間: 30 分鐘
難度: 容易


麥片 3杯 (非即食)
原粒杏仁 1杯
南瓜籽 1杯
蔓越莓乾 1/2杯
花生或杏仁醬 1/2杯
楓糖漿 1/2杯
椰棗 2杯 (16 oz)
玉桂粉 1 tsp


  1. 焗爐預熱170度, 燕麥片及杏仁分別入爐, 輕輕烤10分鐘 (此步驟主要是令燕麥及杏仁口感變得更香脆, 如沒焗爐的話可省卻)
  2. 椰棗去核, 於食物處理器內攪拌至幼細醬狀, 備用
  3. 將所有乾材料混合於碗內
  4. 以平底鑊慢慢地把楓糖漿及花生醬加熱, 加入玉桂粉輕輕攪拌至混合, 離火
  5. 將糖漿慢慢倒入堅果材料中, 徹底地混合好; 再把椰棗醬散落在材料上, 再均勻混合
  6. 將所有堅果混合材料倒入焗盤或其它平底器皿, 以刮刀徹底地把所有材料壓平; 此步驟非常重要, 如壓得不夠堅果棒有機會未能成型
  7. 把焗盤以保鮮紙封好, 置於雪櫃內冷藏最少四小時。小心地從容量內倒出, 並切成合適大小。免焗堅果燕麥棒就這樣完成了啊!