Vegetarian Carbonara

Vegetarian Carbonara
15/04/2015 Green Common

Vegetarian Carbonara

Cindy Lam

SERVINGS: 1 Person
PREPARATION TIME: 5-10 Min
COOKING TIME: 10-15 Min
DIFFICULTY: Easy

INGREDIENTS

Ingredients for garlicky breadcrumbs:

  • 1-2 garlic cloves, finely chopped
  • 1 sprig sage, chopped
  • 1-2 tbsp grated parmesan(parmigiano reggiano)
  • 1/3 cup breadcrumbs
  • extra-virgin olive oil

Ingredients for carbonara:

  • 2-3 sun-dried tomatoes, chopped
  • 1 egg yolk, seasoned and add 1 tbsp grated parmesan
  • 1 tbsp parmesan (parmigianno reggiano)
  • 1/2 lemon zest
  • 1 tbsp garlicky breadcrumbs
  • 1 ladle vegetable soup stock* (or you can use pasta water)
  • 100g spaghetti, cooked according to the package label in salt
  • water, remove from water 1 minute before it’s cooked
  • extra-virgin olive

INSTRUCTIONS

Instructions for garlicky breadcrumbs:

  1. Preheat a frying pan with a little olive oil on medium low
    heat, add garlic and sage. Stir and cook for 2 minutes until
    they turn golden.
  2. Add breadcrumbs and reduce heat if needed. Please
    make sure not to burn the crumbs and cook for 1-2 minutes
    max. Heat off.
  3. Season and add grated cheese.

Instructions for carbonara:

  1. Preheat a frying pan with olive oil on medium low heat,
    add the chopped sun-dried tomato and cook for 2 minutes.
  2. Add a ladle of vegetable stock and the cooked pasta, stir
    and reduce to low heat for 30 seconds. Heat off.
  3. Add the seasoned egg yolk and mix well.
  4. Transfer the pasta to a plate, garnish with some garlicky breadcrumbs, lemon zest, a little more grated parmesan, and a drizzle of oil. Ready to serve.

 

份量: 1人
準備時間: 5-10分鐘
烹飪時間: 10-15分鐘
難度: 容易

成分

大蒜麵包屑配料: 

  • 1-2瓣大蒜,剁碎
  • 1棵鼠尾草,剁碎
  • 1-2湯匙 磨碎的巴馬乾酪 (帕馬森乳酪)
  • 1/3杯麵包屑
  • 特級初榨橄欖油

卡爾博娜拉意大利麵所需材料: 

  • 2-3曬乾番茄,剁碎
  • 1蛋黃,調味,加入1湯匙磨碎的巴馬乾酪
  • 1湯匙 巴馬乾酪 (帕馬森乳酪)
  • 1/2檸檬,將皮磨碎
  • 1湯匙大蒜麵包屑
  • 1瓢濃縮蔬菜湯* (也可以使用麵湯)
  • 100克意大利麵條,根據包裝標籤的指示在鹽水中煮,煮熟1分鐘前從水中撈出
  • 特級初榨橄欖油

做法

大蒜麵包屑做法: 

  1. 用中低火預熱煎鍋裡的橄欖油,加入大蒜和鼠尾草。不停翻炒2分鐘至金黃色。
  2. 加入麵包屑,如有需要可把火關小,炒1-2分鐘,以防麵包屑過熱燒焦。關火。
  3. 加調料並添加磨碎的乾酪。

卡爾博娜拉意大利麵做法: 

  1. 用中小火預熱煎鍋裡的橄欖油,加入剁碎的曬乾番茄,炒2分鐘。
  2. 將煮好的意大利麵放入鍋中并添加一瓢蔬菜湯,調至小火加煮30秒。關火。
  3. 加入調味好的蛋黃,拌勻。
  4. 把麵倒入盤中,灑上一些大蒜麵包屑,檸檬碎皮,碎乾酪和幾滴橄欖油。