夏日限定

未來漢堡Delight,清新登場﹗

滿載果香的蘋果蓉以及純素煙熏蜜糖芥末醬,夾着豐膄多汁的未來漢堡扒,在焦香中散發出酸甜果香,再配搭新鮮番茄及椰菜絲,爽脆清新,清香不膩。特別選用本地製作純素麵包,純素食者也可無顧慮品嚐。
海港城及置地歷山店即日起限量供應。

Beyond Burger Delight

For a Limited Time Only!
Get a taste of summer with our brand new Beyond Burger Delight! Comes with homemade apple puree, smokey vegan honey mustard sauce, tomato and sliced cabbage, Beyond Burger Delight is refreshing and perfect for summer.
Available at Alexandra House Landmark, Central and Harbour City, Tsim Sha Tsui branches.
Deli June New Dish_ Beyond Burger Delightsocial media
BB-Key_A1_28Mar2017-01_small

 未來漢堡Beyond Burger

海外首度發售!

於美國Whole Foods Market開賣一小時火速售罄,美國以外海外首發,未來漢堡Beyond Burger隆重登陸香港Green Common!Beyond Burger由食物科技公司Beyond Meat用七年時間研發,以100%植物製造,零動物成分、零膽固醇,無激素、抗生素、基因改造,色香味及營養價值猶勝傳統漢堡。
「我會將 Beyond Burger 未來漢堡比喻為食物界的 iPhone 及 Tesla,因為這是一個 Game Changer 以及顛覆飲食、味覺的新發明。」 – Green Monday 聯合創辦人楊大偉

Beyond Burger arriving HK!

Sold out in an hour at its US Whole Foods debut, the very game-changing Beyond Burger is arriving Hong Kong Green Common Harbour City & Landmark stores. Not only does Beyond Burger look, cook and taste like fresh ground beef, this protein-packed vegan burger is cholesterol-free, antibiotic-free, hormone-free and GMO-free.
“…because this burger, made with pea protein, satisfies like a beef burger without the downsides.” – Ethan Brown, Beyond Meat founder and CEO
BB_RollUp60x160_03Apr2017-01_cut
BB-Infographic_W556xH800_22Mar2017-01 (1)_small
raw
raw
raw
BB-Leaflet-JPG-03Apr2017-03

Beyond Burger未來漢堡扒2件裝將於4月21日登陸Green Common各大門市,體驗價每包$75! 現特別推出Green Common會員限時預購,只需於4 月11至18日期間預訂,就可以確保第一時間將這零動物成分、零膽固醇,無激素、抗生素、基因改造,色香味及營養價值猶勝傳統漢堡的未來漢堡扒帶返屋企。

Sold out in an hour at its US Whole Foods debut, the very game-changing Beyond Burger 2-patty pack is opened for VIP exclusive pre-order from April 14. Arriving Green Common stores on April 21, not only does Beyond Burger look, cook and taste like fresh ground beef, this protein-packed vegan burger is cholesterol-free, antibiotic-free, hormone-free and GMO-free. Order now and create your very own burger at home.

FAQ

未來漢堡係乜?

未來漢堡Beyond Burger由美國食物科技公司Beyond Meat以七年時間研發,於2016年破格面世,香港是全球首個外銷地點!未來漢堡以植物原料製成,無論賣相、色澤、味道均與肉類漢堡極度相似!未來漢堡的營養更可媲美牛肉,每份含有20克蛋白質,無基因改造、無黃豆、無麩質,純素。

WHAT’S THE BEYOND BURGER™

The Beyond Burger™ is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger, and it’s coming to the refrigerated meat section of a store near you. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten.

未來漢堡是如何創造的?

肉類成分主要有胺基酸、脂類、微量元素、碳水化合物及礦物質,只要在植物中抽取相應成分,就可以合成未來漢堡。

HOW DO YOU REBUILD MEAT WITHOUT GENETICALLY MODIFYING ANYTHING?

This question gets back to the Beyond Meat’s basic thesis that meat’s core parts – amino acids, lipids, trace elements, carbs and minerals – don’t have exclusive residence in the animal kingdom. Beyond Meat’s task is to eliminate the need for meat from animals and find the same or analogous materials in the plant kingdom. Beyond Meat is not inventing new materials but matching the plant equivalent and assembling it in the architecture of meat. And the way we do that assembly is similar to the simple process used to make pasta – we mix our plant-based ingredients, compress the mixture, and then shape it into final product (in our case, using a patty former).

點解未來漢堡可以煎到出「血」咁逼真?

未來漢堡的「血」色由紅菜頭而來,Beyond Meat希望以植物來重塑享受牛肉漢堡的過程,所以未來漢堡在加熱過程亦會由生肉的粉紅色漸變為熟肉的褐色。

IF THIS ISN’T BEEF, WHY ARE THE BURGERS RED?

Well, Beyond Meat used beets to do that! Amazing, right! Beyond Meat wanted to keep the whole experience of cooking burger as similar as possible for our flexitarian fans, so they’ve worked very hard to create a burger that changes color as you cook it just like animal protein.

While Beyond Meat didn’t design The Beyond Burger™ to “bleed” per se, the beets we use to give the patty a red-meat appearance have led some in the media to remark that the burger “bleeds” beet blood.