Thai cuisine is world-famous with its special flavors, and Thai restaurants along every street in Taiwan express how much Taiwanese people love it. A balance of sour, spicy, salty and sweet flavors form the basis of Thai food, and natural spices make all these tastes combine perfectly in your mouth. Because of the complicated process and the variety of spices, though, it can be quite difficult to cook Thai food by oneself!

Typical Thai cuisine with the perfect ingredients「original recipes from Thai cooks」

Preparing traditional Thai food can be very complicated; it is essential to incorporate fresh ingredients, such as lemongrass, kaffir lime leaves, fingerroot, fresh coconut milk, galangal, etc. To maintain the original flavour, we invited a cook from the Palace along with a professional team to create an authentic sauce, which is then kept in vacuum sterilization packages without preservatives and additives. This original sauce in its own packaging delivers flawless Thai flavor. 

Perfectly matched with handmade sun「dried noodles」

Good noodles not only smell good, but they have an elastic texture too. After testing hundreds of different varieties, we selected a handmade noodle free from artificial colorings and preservatives. Traditionally manufactured and with a rustic flavor, you’re bound to enjoy a healthy experience.

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