Gu Wang, the only vegan sauce manufacturer in Taiwan, has been founded for more than 60 years. It is also recognized as Master of Vegetarian Gourmet Sauce. They only manufacture plant-based food products and keep their sauces produced without artificial additives or preservatives. Gu Wang’s products has certified HACCP and ISO22000 and passed the SGS test, which allow all vegans and vegetarians to enjoy their naturally healthy products.

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