OLD POT RICE NOODLES 老鍋米粉

Old Pot Rice Noodles upholds the ancestors' traditional philosophy of making rice noodles, ranging from the rice selection through the 19 procedures, to using modern equipment and standard operating procedures to produce safe and quality rice noodles.

All rice noodles are made with carefully selected long-grain rice varieties in Taiwan. The special cold milling technology retains the original taste of rice - using low-temperature nano grinding equipment to produce better texture and taste of pure rice noodles.

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