Green Common is the world’s first plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations. We are also a wholesaler and distributor of vegetarian, vegan, organic and natural foods. Our expertise in specialist vegetarian and vegan products enables us to offer expert advice on nutrition and food service green menu planning.
To bring Food 2.0 and a revolutionized food mindset to Hong Kong with the mission to make it a norm to eat in a way that is good for ourselves, good for others, and good for the planet. It is a one-stop concept: from snacks to fresh produce to staple foods, tasty and diverse just as they are nutritious, ecological and fair and can satisfy the whole family.
Invented by foodtechs with computer algorithms to analyze hundreds of thousands of plant species for formulas of more delicious and sustainable sources of protein. Food 2.0 are not only plant-based (therefore a natural source of nutrients) but are now just as protein-packed as real chicken or beef except with no cholesterol, less saturated fat and made from non-GMO, organic ingredients.
We are deeply committed to the sustainable and responsible sourcing of our products. Meatless, healthy, cruelty-free and fair-trade are our priorities. In order to support local communities, we give priority to products sourced from Hong Kong organic farms, social enterprises, SMEs and fair-trade organizations.
From the Climate Change Gallery, to enlightening quotes, stories behind different foods, the sharing zones of recipes, books, reusable shopping bags and free refills of water bottles, every detail seeks to inspire a more holistic mindset towards food. Eating is not simply an act to fill our stomachs. Every meal is an opportunity to learn about the interdependence between us and the ecosystem.