|
1/3 cup (66g) |
|
1/2 pc (55g) |
|
2 pcs (36g) |
|
2 pcs (36g) |
|
1/4 pack (113g) |
|
1 tbsp (4g) |
|
2 pcs (20g) |
|
1 pack (400ml) |
|
1 slice (20g) |
|
2 tsps (10g) |
|
1 tsp (5ml) |
Beyond Future
⏱️ Cook Time: 50 mins
In need for a meal to treat your beloved? Simply pop in some Double-Boiled Vegetarian Soup with Porcini, Maitake Mushroom & Lily Bulb to arborio rice. The soup fills every rice grain with mushroom fragrance, you won’t even notice this is a East-Meets-West surprise!
Ingredients (1 Serving)
Seasoning
|
Optional |
Steps
Mushroom Risotto:
Step 1
Place the soup pouch in boiling water for 5 minutes.
Step 2
Heat vegetable oil in a frying pan over medium high heat and cook onion, crimini mushroom and white button mushroom until aromatic. Then, add arborio rice and pan-fry for 3-4 minutes.
Step 3
Add enough vegetarian soup with porcini to cover arborio rice, boil under medium low heat, then stir well and simmer until the soup is mostly absorbed.
Step 4
Repeat adding soup, cook for around 30 minutes under medium low heat until the rice softens.
Step 5
Add Daiya swiss style slices and stir until the risotto thickens.
Step 6
Turn off the heat and stir in pumpkin seed and faba butter, sprinkle with black pepper and enjoy!
Beyond Patty:
Step 1
Shape beyond beef into beyond patty, set aside.
Step 2
Heat vegetable oil in a frying pan over medium high heat and pan fry the beyond patty for 4 minutes each side.
