What foods and flavors do you crave when you dine out? Green Common offers a stunning array of delicacy for you, to eat healthier and greener. Here are 10 specialties not to miss, check these top new trends now and try them out at Green Common!
Palatable vegan ramen and savory plant-based tonkotsu-style broth made in Japan, topped with our signature Omnipork, this ramen bowl has an irresistibly rich flavor and mouthfeel. You may also pick add-on: kombu or vegan kimchi, to further satisfy your taste buds. Hakata ramen fans must have a try!
Using Beyond Sausage as a main ingredient, spreading with a thick beetroot vegenaise on the pizza crust. Placing with healthy figs and vegan mozzarella cheese on top of pizza removes the earthy taste in beets, and makes a delicious spring and summer treat, too! (Only available after 6pm~)
What should you do when you’re in the mood for Thai and pizza? Try this new dish at Kind Kitchen of course! The refreshing lime leaves highlight the slightly spicy curry, and you can feel the juicy Omnipork at every bite! Sprinkling with vegan mozzarella cheese and parmesan cheese, which layers the texture and flavour of the cheesy pizza. (Only available after 6pm~)
Instead of using real hamburger which is oily, this Japanese-style curry rice is made with juicy and protein-rich Beyond Burger patty that is savoury and healthy! You can feel the strong taste of curry sauce with juicy “burger”at every single bite. If you are a rice and curry lover, you must try it now!
Using Just egg as main ingredient – Just Scramble Teriyaki Bowl, captures the essence of eastern culinary culture and embraces the fact that protein is an important element for every meal of the day, not only at breakfast time.
Hormone and antibiotic-free Beyond Sausage, which is made with peas, fava beans and rice protein, wrapped with an alginate casing. It’s the world’s first plant-based sausage that looks, sizzles and satisfies like pork. Having higher nutritional values than pork sausage, even with less fat. Served with fresh vegan soft bun, drizzled with tomato sauce and mustard. It’s no way to stave off the temptation!
Collaborates with Tsit Wing to launch the very first vegan Hong Kong-style milk tea – OMTea – by combining Tsit Wing’s organic high-mountain tea with Oatly’s oat milk originated from Sweden. The OMTea guarantees a refreshing taste of this daily drink and highlights the health benefits of organic black tea and oat milk.
Ramen with Soymilk, tofu, lotus, cabbage, bean sprout and other seasonal vegetables that create the supreme freshness – enhanced with white sesame.
An upgrade version for Beyond Burger. Comes with a 4oz Beyond Burger patty, vegan bun, fresh tomato slices and lettuce, the burger has a crispy exterior that gives in to the juicy patty, bursting with pure meatiness, without leaving a greasy after taste. The texture resembles handmade ground beef that gives a satisfying crumble. It also gets you fresh avocados as well as a slice of Daiya vegan cheese, which gives an extra cheesy indulgence but is also not overly heavy. It’s vegan, made with no onions and garlic, which is Buddhist and vegan friendly.
We’ve created a green version for this Hong Kong style classic dish! The tasty, juicy and crispy vegan pork chop smothered with Daiya’s melted vegan cheese and rich savory tomato sauce, served with aromatic turmeric grain. It tastes similar to the original pork chop rice, even greener and healthier!