What foods and flavors do you crave when you dine out? Green Common offers a stunning array of delicacy for you, to eat healthier and greener. Here are 10 specialties not to miss, from Beyond Sausage to Oat Milk Tea.
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A plentiful bowl of Plant-based Beef Pho featuring Gardein beef, shredded carrots, radish, and sprouts. Garnish with fresh herbs like lime and chili for a distinct and refreshing flavor. The rice noodles are perfectly chewy, smooth and delicious. Neither greasy nor oily which is suitable for all health nuts.
Hormone and antibiotic-free Beyond Sausage, which is made with peas, fava beans and rice protein, wrapped with an alginate casing. It’s the world’s first plant-based sausage that looks, sizzles and satisfies like pork. Having higher nutritional values than pork sausage, even with less fat. Served with fresh vegan soft bun, drizzled with tomato sauce and mustard. It’s no way to stave off the temptation!
All-day breakfast with the world’s first fresh plant-based sausage – Beyond Sausage, with juicy and meaty deliciousness of a traditional sausage. The scrambled egg is topped with mixed mushrooms which gives it a very rich and aromatic flavour. Served with fresh avocado for you to spread on your crunchy whole wheat toast. Definitely worth a try!
Collaborates with Tsit Wing to launch the very first vegan Hong Kong-style milk tea – OMTea – by combining Tsit Wing’s organic high-mountain tea with Oatly’s oat milk originated from Sweden. The OMTea guarantees a refreshing taste of this daily drink and highlights the health benefits of organic black tea and oat milk.
Ramen with Soymilk, tofu, lotus, cabbage, bean sprout and other seasonal vegetables that create the supreme freshness – enhanced with white sesame.
An upgrade version for Beyond Burger. Comes with a 4oz Beyond Burger patty, vegan bun, fresh tomato slices and lettuce, the burger has a crispy exterior that gives in to the juicy patty, bursting with pure meatiness, without leaving a greasy after taste. The texture resembles handmade ground beef that gives a satisfying crumble. It also gets you fresh avocados as well as a slice of Daiya vegan cheese, which gives an extra cheesy indulgence but is also not overly heavy. It’s vegan, made with no onions and garlic, which is Buddhist and vegan friendly.
We’ve created a green version for this Hong Kong style classic dish! The tasty, juicy and crispy vegan pork chop smothered with Daiya’s melted vegan cheese and rich savory tomato sauce, served with aromatic turmeric grain. It tastes similar to the original pork chop rice, even greener and healthier!