What foods and flavours do you crave when you dine out? Green Common offers a stunning arrays of delicacy for you, to eat healthier and greener. Here are 10 specialities not to miss, from Beyond Sausage to Oat Milk Tea.
3oz Beyond Burger Limited Offer -New 3oz Beyond Burgeris soon launching in all 7 stores of Green Common and GC Deli@Festival Walk from 3 Dec onward with limited time offer –2 pieces for just $88.
Check these top new trends now and try them out at Green Common!
Hormone and antibiotic-free Beyond Sausage, which is made with peas, fava beans and rice protein, wrapped with an alginate casing. It’s the world’s first plant-based sausage that looks, sizzles and satisfies like pork. Having higher nutritional values than pork sausage, even with less fat. Served with fresh vegan soft bun, drizzled with tomato sauce and mustard. It’s no way to stave off the temptation!
All-day breakfast with the world’s first fresh plant-based sausage – Beyond Sausage, with juicy and meaty deliciousness of a traditional sausage. The scrambled egg is topped with mixed mushrooms which gives it a very rich and aromatic flavour. Served with fresh avocado for you to spread on your crunchy whole wheat toast. Definitely worth a try!
Collaborates with Tsit Wing to launch the very first vegan Hong Kong-style milk tea – OMTea – by combining Tsit Wing’s organic high-mountain tea with Oatly’s oat milk originated from Sweden. The OMTea guarantees a refreshing taste of this daily drink and highlights the health benefits of organic black tea and oat milk.
Ramen with Soymilk, tofu, lotus, cabbage, bean sprout and other seasonal vegetables that create the supreme freshness – enhanced with white sesame.
An upgrade version for Beyond Burger. Comes with a 4oz Beyond Burger patty, vegan bun, fresh tomato slices and lettuce, the burger has a crispy exterior that gives in to the juicy patty, bursting with pure meatiness, without leaving a greasy after taste. The texture resembles handmade ground beef that gives a satisfying crumble. It also gets you fresh avocados as well as a slice of Daiya vegan cheese, which gives an extra cheesy indulgence but is also not overly heavy. It’s vegan, made with no onions and garlic, which is Buddhist and vegan friendly.
First time adding Omnipork into our green version of Taiwanese braised pork rice that compares favourably with the real one, no matter of its appearance or its taste. Melt in the mouth Omnipork braised in gorgeous thick sweet and savoury sauce, smothering on top of red rice. Get a bowl of the Taiwanese comfort food at Green Common right away!
We’ve created a green version for this Hong Kong style classic dish! The tasty, juicy and crispy vegan pork chop smothered with Daiya’s melted vegan cheese and rich savory tomato sauce, served with aromatic turmeric grain. It tastes similar to the original pork chop rice, even greener and healthier!
Made of Beyond Meat plant-based chicken, topped with a crispy bean curd sheet. Served with oyster mushrooms and special sauce. Having good protein source as real chicken with lower calories, total fat, saturated fat and cholesterol. Definitely a greener and healthier choice!