This platter includes food like nuggets, cheese and potato that are loved by kids. You can mix in vegetables they don’t like into the potato balls so that they can eat them unknowingly. Grab the chance and make the simple dish with your kids to create a sweet memory!
Happy Kid’s Platter
Recipe by Earny
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients (1 Serving) :
Corn Kernels (purple, white, yellow)
1/2 cup (82g)
Potato (Peeled and Diced)
1 pc (122g)
1/2 pc (31g)
Cheddar Cutting Board Shreds
2 tbsps (14g)
Nugget Original Chik’n
4 pcs (85g)
Vegenaise® Tartar Sauce
1 tsp (5g)
1 tsp (5g)
Preheat oven to 220°C. Spread frozen nuggets on a non-stick baking sheet. Bake 13-15 minutes until lightly browned and crispy, turning over halfway through.
Put potato into boiling water, cover with lid and cook for 10-15 minutes.
Drain excess water from potato and press it with a fork into potato mash.
Put Cheddar Cutting Board Shreds and carrot into the potato mash, mix well and shape it into potato balls.
Place all the food onto a plate, add Vegenaise® Tartar Sauce and ketchup to serve.
If you do not have an oven, you can place frozen nuggets on a microwave-safe dish and microwave on high for approximately 1.5 minutes. *Cook thoroughly to an internal temperature of 75°C.
Press the potato through a sieve with a fork to get smooth potato mash.