These delicious and low-fat snack bites can fuel you up in no time. They are also great choices as afternoon snacks for children.
Hashbrown Bites with Meatballs
Recipe by Rainbow Mok
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients (1 Serving) :
1 pc (122g)
Califia Farms Barista Oat Milk
2 tbsp (30ml)
Daiya Vegan Chesse (Swiss Style)
1 slice (20g)
Gardein Classic Meatless Meatball
3 pcs (90g)
Cooking Steps :
Put potato into boiling water and cook for 15 minutes. Then peel the skin, chop it into small cubes and mash it.
Tear Daiya vegan cheese (swiss style) slice into smaller pieces. Add them and oatmilk to the mashed potato and mix well. Shape the mashed potato into balls and press lightly to form a cake shape.
Pre-heat oven at 210 °C and bake potato cake and frozen meatless meatballs for 15-20mins. Flip them halfway through.
Serve all ingredients on plate and enjoy.
Cooking Tips :
If you don’t have any oven at home, try this method: Cover pan with a piece of non-stick baking paper. Place the hashbrown on it and cook for 5 mins per side under low heat. Cover with lid and release the steam by removing the lid occasionally.