Join Us

Responsibilities:

• Responsible for daily operation routine; achieving growth and hitting sales targets by successfully managing the sales team
• Responsible for sales records, inventory and reconciliation, etc.; also required to complete sales statistics
• Managing staff attendance; Coaching and performance monitoring for frontline staff
• Responsible for driving the selling efforts and customer relationships in store through excelling in customer service and selling techniques
• Responsible for completing acceptance of goods, display on shelves, replenishment, returns and operating work
• Assist in arranging sales promotional activities

Requirements:

• At least 5 years’ related experience
• With proper experience of POS system
• Be strong at delivering outstanding services; good customer service skills with pleasant, positive and outgoing personality
• Good command of spoken English and Cantonese (good Mandarin is a plus)
• Passionate in promoting green lifestyle (Being a vegetarian or flexitarian is a plus)
• Work 6 days per week (Shift on duty)
• Provided with fringe benefits, attractive salary, training, promotion and development opportunities for right candidates

• Assist in daily operation routine
• Responsible for driving the selling efforts and customer relationships in store through excelling in customer service and selling techniques
• Responsible for sales records, inventory and reconciliation, etc.
• Responsible for completing acceptance of goods, display on shelves, replenishment, returns and operating work
• Assist in promotion activities and follow-up work

• At least 3 years’ related experience
• With proper experience of POS system
• Be strong at delivering outstanding services; good customer service skills with pleasant, positive and outgoing personality
• Good command of spoken English and Cantonese (good Mandarin is a plus)
• Passionate in promoting green lifestyle (Being a vegetarian or flexitarian is a plus)
• Work 6 days per week (Shift on duty)
• Provided with fringe benefits, attractive salary, training, promotion and development opportunities for right candidates

Responsibilities:

• Assist in daily operation routine
• Responsible for driving the selling efforts and customer relationships in store through excelling in customer service and selling techniques
• Responsible for sales records, inventory and reconciliation, etc.
• Responsible for completing acceptance of goods, display on shelves, replenishment, returns and operating work
• Assist in promotion activities and follow-up work

Requirements:

• At least 3 years’ related experience
• With proper experience of POS system
• Be strong at delivering outstanding services; good customer service skills with pleasant, positive and outgoing personality
• Good command of spoken English and Cantonese (good Mandarin is a plus)
• Passionate in promoting green lifestyle (Being a vegetarian or flexitarian is a plus)
• Work 6 days per week (Shift on duty)
• Provided with fringe benefits, attractive salary, training, promotion and development opportunities for right candidates

Responsibilities

• Oversee the F&B and Central Kitchen operation efficiency, execute strategies to achieve company goals, sales target, brand development, action planning
• Review and formulate the food handling procedure and preparation standard to ensure stores / kitchen operation with excellent food quality ,food safety and kitchen hygiene standard;
• To work closely with the Head Chef of implementing new menu items, and to train our teams on how to executive according to Green Common recipes and style.
• To inspect and manage the quantity of kitchen supplies, equipment and ingredients to ensure conformance to establish standards.
• Monitor centralized kitchen production and conduct cost control
• Plan and execute food safety and hygiene standards across production & logistics
• To coordinate well with the chefs and kitchen staff in ensuring the kitchen operation is running on a cost efficient manner
• Organize and supervise the shifts of kitchen staff
• Liaise with the shops and responsible to identify all food quality issue and continuous improvement of food service execution in stores

Requirements

• Passionate in promoting green lifestyle (knowledge in vegetarian / vegan product is a plus)
• Diploma or Degree in catering management / food science or related disciplines;

• Minimum 3 years’ working experience in food service industry with minimum 1 years in managerial role;
• Hands on experience in food preparation is required. Knowledge of HACCP / Food Safety Management preferred;
• Excellent leadership, communication, problem solving and interpersonal skills;
• Delegate and monitor job duties / responsibilities to junior staff effectively;
• Good team player with positive and mature working attitude and strong market, retailing and business sense;
• Good command of written and spoken English and Chinese

Job Responsibilities

• Responsible for day-to-day operations of the restaurant and routine store administration duties including cashiering, inventory control, personnel, housekeeping and general administration of assigned stores
• Assist in handling daily operation and merchandising display work
• Demonstrate in-depth knowledge of the brand and products to the customers
• Provide and maintain excellent customer service & relationship and a pleasant shopping environment consistent with brand image
• Assist in other ad hoc projects as assigned

Essential Skills & Requirements

• Relevant experience in Retail / Food industry
• Passionate in promoting green lifestyle (knowledge in vegetarian/vegan product is a plus)
• High School Graduate or Above
• Good customer service skills with pleasant, positive and outgoing personality
• Good command of spoken English and Cantonese (good Mandarin a plus)
• Candidate may be required to work in rotation in different shops
• Team player
• Willing to work on weekends, shift duties & flexible hours

• Good command of written and spoken English and Chinese