|
1/4 pc (15g) |
|
1/4 pc (75g) |
|
1/2 cup (15g) |
|
1 pc (70g) |
|
1/2 pack (115g) |
|
1 tsp (5ml) |
|
2 slices (5g) |
|
1 clove (3g) |
|
1 tsp (5ml) |
|
1/2 cup (35g) |
Korean OmniPork Mixed Quinoa Noodles
⏱ Cook Time: 35mins
This Korean mixed noodles use vegetables with different colours to increase the chance of absorbing different nutrients. The non-fried noodles used contain quinoa, so the protein and fiber content are higher and this helps to increase satiety.
Ingredients (1 Serving)
Sauce
|
1 tbsp (13g) |
|
2 tbsps (30ml) |
|
1 tsp (4g) |
Steps
Step 1
Boil spinach and soybean sprouts for one minute, then cool them in ice water immediately. Drain and squeeze them to remove excess water and mix with sesame oil.
Step 2
Heat a non-stick pan with olive oil and fry ginger and garlic until aromatic, then add OmniPork and stir-fry it for 3-4 minutes.
Step 3
Cook quinoa noodles in boiling water for 3 minutes, then drain it.
Step 4
Mix the sauce ingredients together and set aside.
Step 5
Place all ingredients on top of quinoa noodles. Mix all the ingredients and sauce before serving.
