|
1 bowl (200g) |
|
3/4 cup (90g) |
|
2 pcs (7g) |
|
1 slide (3g) |
|
1 tsp (5g) |
Tom Yum Onigiri
⏱️ Cook Time: 20 mins
This mildly spicy tom yum onigiri, filled with fiber-rich mushroom and beefless ground, makes your “bento” full of fun. You can also let your creative kids to decorate the onigiri in their own ways, raising their interest to food.
Ingredients (1 Serving)
Seasoning
|
1 tbsp (15g) |
Steps
Step 1
Heat vegan butter and cook mushroom for a while under high heat. Then,cover with a lid for 2 minutes. Add beyond beef and stir-fry under medium heat until browned and heated throughout, set aside.
Step 2
Mix rice and Tom Yam chili paste well, set aside.
Step 3
Place filling on top of tom yam rice, then wrap it into triangular shape.
Step 4
Cut laver into preferable shapes and stick on to the onigiri.
Cooking Tips:
1. After stir-frying the shiitake mushroom briefly, add water that is previously used to soak the mushrooms. Then, cover with a lid for a while. This helps to make the mushroom flavour stand out more.
