OmniPork ®
Net weight: 230.00g
In Stock
Values this product shares:
OmniPork ®
  • OmniPork Discount Bundles: $100/3pcs , $200/6pcs, $528/16pcs
  • High-protein, saturated fat-free and cholesterol-free plant-based mince
  • No added hormones or antibiotics
  • 68% less calories than ground pork
  • Packed with 4.6g fiber per 100g
  • Source of iron and calcium
  • Cruelty-free, vegan, Buddhist-friendly and non-GMO
Package Quantity:
Storage Condition:
Keep frozen (-18°C) until ready to cook. Refreezing not recommended.
Direction of Use:
  • Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
  • Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (5 mins): Cook until internal temperature reaches minimum of 74 °C
GC Code:

$100/3 pcs offer applies on OmniPork Set ONLY:

OmniPork $100/3 pcs Offer:

OmniPork $200/6 pcs Offer:

What’s the OmniPork®?

The world-changing OmniPork® is the FIRST plant-based “PORK” that bleeds and tastes like ground pork in Asia. It is the first product by right{treat}. Right Treat is established with the mission to innovate food that will treat the planet right, treat animals right and treat ourselves right.  

Through a proprietary blend of plant protein from pea, non-GMO soy, shiitake mushroom & rice, our superfood OmniPork® offers high-quality complete vegan protein with all the essential amino acids that our body needs to function effectively. OmniPork® is all-purpose, tender, juicy and 100% plant based. It is also cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork, while offering much higher fiber, calcium and iron.

What’s the nutritional benefits of OmniPork® compared to pork?

How to cook OmniPork®?

The OmniPork® can be seasoned in many ways, and can be steamed, pan-fried, deep-fried, stuffed, crumbled or turned into meat balls, etc. The versatility of the OmniPork® is a dream to chefs and end-users for infinite culinary creations.

Click here to see more recipes.

Why are there white patches inside OmniPork?

They are 100% plant-based lipids to simulate moisturised and smooth texture in meat. They appear in white solids at room temperature and melt under heat. Small amount of lipids may not be fully melted and residues may remain depending on cooking temperature. It is normal phenomenon and safe for consumption. That said, OmniPork has 70% lower saturated fat than that in pork and is a delicious and healthy pork alternative for vegans and health-conscious individuals.


Omnipork® is developed by OmniFoods, a food tech company launched by Green Monday. Our experienced canada-based R&D team had developed this food innovation by extensive research on Asian cuisines and culinary practices. OmniPork is an all-purpose solution of Green Monday, as a diversified and innovative social enterprise model, to promote shifting to plant-based diet as a crucial mean to tackle global warming and food insecurity.

Green Monday was established in 2012. By working with companies, restaurants, schools and various parties, we have effectively increase the awareness of plant-based life style. According to a survey result released by an international consultant in Dec 2018, the number of HK people practising flexitarian has reached 1.75M.

The existence and influence of Green Monday has gradually expanded, and it has been implemented in schools and government authorities of 30+ countries, including the United States, Singapore and Macau. 

Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose.
Allergy Information
Contains Gluten, Soy
Per Serving
Per 100g/ml
Nutrition Facts
Per 100g/ml
Total Fat
Saturated Fat
Trans Fat
Dietary Fiber
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information!