Omnipork® is launched by foodtech company Right Treat. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It contains 0mg cholesterol, is antibiotic-free, hormone-free, cruelty-free, and 70% lower in saturated fat and 65% lower in calories than real pork, while offering much higher fiber, 333% higher in calcium and 53% higher in iron. Since its launch in April, Omnipork® has received extensive coverage from international media. Numerous restaurant partners have launched their specific Omnipork® menus, including Cordis Hotel Hong Kong, JW Marriott Hotel Hong Kong and King of Sheng Jian.