Omnipork is launched by foodtech company Right Treat. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It contains 0mg cholesterol, is antibiotic-free, hormone-free, cruelty-free, and 70% lower in saturated fat and 65% lower in calories than real pork, while offering much higher fiber, 333% higher in calcium and 53% higher in iron. Since its launch in April, Omnipork has received extensive coverage from international media. Numerous restaurant partners have launched their specific Omnipork menus, including Cordis Hotel Hong Kong, JW Marriott Hotel Hong Kong and King of Sheng Jian.

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